This is a super tasty breakfast option that brings a little variety to the standard porridge. We’ve got all your macronutrient needs covered with adequate amounts protein, carbohydrates and fats.
Adding an additional source of carbohydrates makes it a great pre workout meal also if you have a more strenuous training session planned. I’ll include calorie calculations with and without the banana.
If you’re not having to be too regimented with your calories, I’d also recommend getting a little creative and try including different berries, seeds and nuts for example.
45g plain unprocessed oats
90ml of semi skimmed milk
25g scoop of whey protein (or protein source of choice, note possible variations in calories)
1 tbsp of unsweetened peanut butter
1 medium banana (optional)
Pinch of sea salt
Preheat oven to 170 degrees
If using banana, mash it using fork or processor and combine it with oats in an oven proof bowl
Add milk, protein & salt. Stir ingredients till there’s an even consistency
Make small well in the middle of the mixture and add peanut but before covering back over with the oats mixture
Allow to heat for 15 minutes, allow to stand, cool down and enjoy!
So this is a super affordable, nutritious and (importantly!), quick throw together meal for lunch or dinner. The recipe is for two portions so great for dinner and a then a portion for lunch the following day, unless your significant other is also feeling peckish!
Turkey is a mean source of lean protein that although can dry out if you’re not careful, it does make a change from chicken.
I’ve calculated the calories for this meal using the 250g whole grain rice & quinoa quick cook pack I bought from Aldi, a supermarket chain in the UK, so you may need to make adjustments. For the rice part of the dish though you’re looking for around the 200kcal mark.
It’s always important to be mindful though that it can be very difficult to calculate calories exactly and not always helpful to try. For this meal though you have a pretty accurate figure here that one serving will be between 450-500kcal, as long as you exercise portion control!
Ingredients (2 portions)
– 2 x turkey steaks – cut into roughly even pieces
– 1 x tin of chopped tomatoes
– 1 x medium onion – diced
– 1 x handful of rocket or spinach
– 1 x tbsp of mixed herbs
– 2 x tbsp of half fat crème fresh
– 1 x tsp of oil
– 1 x 250g microwave pack of whole grain rice or quinoa (or alternative pack/ 75-100g dry rice depending on rice type)
2 portions – 470kcal per serving
Heat the oil on a low to medium heat, adding the onions and sautéing them till translucent
Add the turkey pieces and stir until lightly browned (3/5 mins)
This short post will detail why Vitamin D is so important and if you’re not blessed to live in a predominantly sunny part of the world, I’ll give you a strategy on how to best supplement for it.
Vitamin D is a fat soluble vitamin that is mainly produced via the action of sunlight on the skin. It does a super critical job, but most of the population (in the UK anyway), are deficient. As a deficiency, this can be especially a problem for athletes.
Why it’s important
Vitamin D is probably best associated for it’s role in supporting strong teeth and promoting the growth and strengthening of healthy bones. This is as it helps you to absorb calcium and phosphorous from your food whilst helping to regulate the concentration of calcium in the body, known as calcium homeostasis.
Additional to its role in bone health, Vitamin D is also important for normal skeletal muscle development and in optimising muscle strength and performance. For example, supplementation with various forms of Vitamin D in older adults has mostly shown reduction in fall risk and improvements in tests of muscle performance.
A lesser known fact is that vitamin D is essential in maintaining the health and functioning of your immune system. Vitamin D enhances the pathogen-fighting effects of monocytes and macrophages — white blood cells that are important parts of your immune defense — and decreases inflammation, which helps promote immune response.
Vitamin D’s role within immune system defence is important when considering anyone who is placing a high level of additional physiological and/or psychological stress upon their body. A perfect example is the hard training athlete preparing for competition. The pressure of maintaining a high training load additional to the phycological burden of competing can mean such athletes are vulnerable to compromised immune systems and as such, at a higher risk of picking up infections and viruses.
Although the primary and preferred source of Vitamin D is via sun exposure, there are some food sources that contain a small amount.
oily fish – such as salmon, sardines, herring and mackerel
fortified foods – such as some fat spreads and breakfast cereals
Vitamin D is definitely one of the few micronutrients where a food first approach is not preferred. Vitamin D3 should be the chosen supplemental form as it’s more effective at maintaining blood Vitamin D levels than the plant form known as Vitamin D2.
There are different forms of supplemental Vitamin D such as tablets, gummies and oral sprays. A randomised, controlled trial (the gold standard of testing whether treatments work) published in the European Journal of Clinical Nutrition in 2019 concluded that sprays are just as effective as tablets, but not better.
Do beware however of added sugar that can be found in gummies, especially if buying for children. Also be mindful of added sodium in Vitamin D effervescent tablets, as salt can raise blood pressure when taken in excess.
The recommended daily allowances, (RDA), for Vitamin D do vary fairly widely across the globe. The European Union for instance advises 5ug/200 IU daily, the UK states an RDA of 10 ug/400 IU and the United States promote 15ug/600 IU daily.
Research indicates for both woman and men over 14 years old, that 15ug/600 IU (or for over 70s 20ug/800 IU), is needed for optimum bone health. However, the amount taken to maintain or optimise immune function may be much higher, although admittedly further research is needed. Do be aware though that taking daily doses of 100ug/4,000 IU can be harmful.
Whether male or female, if you are an athlete or finding yourself particularly susceptible to picking up illnesses, try taking a daily oral supplement of 25ug/1,000 IU from early autumn until early spring to best benefit from vitamin D.
Maybe most importantly of all however, is always try to maximise your sun exposure as this will cost you nothing and can likely only benefit your wellbeing. This obviously has to be done safely, especially in the middle of summer, but don’t be afraid to get out there in the shorts and vest!
I prefer to use whey protein over other options such as plant based pea or soy protein for example. This is due to whey being easy for the body to absorb and as a source of protein, it is nutritionally ‘complete’. This is in reference to, unlike many plant proteins, whey being a source of the 9 essential amino acids (EAAs) that the body can’t create itself and needs to obtain from food.
Lastly, but far from least, let’s have a quick look at the main ingredient, dates. Dates are high in carbohydrates but are also a source of fibre, meaning they won’t raise your blood sugars to quickly.
Dates are a good source of various vitamins and minerals including potassium, magnesium, manganese, copper and vitamin B6. They are also a great source of antioxidants and when compared to similar types of fruit, such as figs and dried plums, they appear to have the highest antioxidant content.
Antioxidants are important for supporting the immune system and reducing inflammation. In dates you can find the 3 most powerful antioxidants:
Flavonoids: Flavonoids are powerful antioxidants that may help reduce inflammation and have been studied for their potential to reduce the risk of diabetes, Alzheimer’s disease and certain types of cancer.
Carotenoids: Carotenoids are proven to promote heart health and may also reduce the risk of eye-related disorders, such as macular degeneration.
Phenolic acid: Known for its anti-inflammatory properties, phenolic acid may help lower the risk of cancer and heart disease.
Semi skimmed milk 1/4 cup
25g scoop of protein of choice (I opt for whey)
Almond powder 30g
Almond powder 20g
Ensure dates are de-stoned before blending up. You may have to scrape down the side and re-blend a few times to ensure an even consistency.
Add additional dry ingredients aside from 20g of almond powder and re-blend.
Add milk and re-blend whilst again ensuring an even consistency.
Place ground almonds in a bowl by itself and set aside.
Take a teaspoon and remove a dollop of mixture of around 1 inch in diameter. Now roll into a ball in the palm of your hands and set each one aside.
Upon completing rolling all the mixture into balls, start rolling each one in the ground almond set aside. When each is consistently covered place to one side.
Place all the balls in the fridge for 30/45 minutes to chill and enjoy!