Organic or Not? Fruit, Veg and which to go for


Good moaning/afternoon/evening my dear bloggerites.

So I wanted to nock up a little quick and easy read about organic fruit and veg. It’s pretty simple for many and most that we would all preferably eat organic for lack of pesticides (and subsequent impact upon our health), increased nutritional content and the environmental impact. 

In this time of over farming it has been well documented that the top soil is often not given the time it needs to recover and produce the nutrient dense veg of yester year. Further more, the supermarket’s stronghold on the growers and demand for ‘perfect’ looking products for the consumer leads many farmers to have to rely heavily on chemicals to kill off bugs and natsies. 

This is a world where it makes financial sense for apples grown in the UK to be shipped to South Africa to be waxed (coated) and shipped back to UK suppermarkets!

Anyways, without going too much off on the crazyness of the world, I wanted to simply show what are the essentials for organic and what can be overlooked, as for many of us, there is certainly a budget for organic that does not stretch to far..

Scanning the net and cross referencing sites and info, the below are in general consensus, ok to go non-organic. This appears to generally be because of the produce’s resilence to bugs and disease. 

These lists were predominately associated with both American and European produce.

Non organic OK:

Mushrooms; Cabbage; Eggplant; Sweet potato; Onions; Avocado; Sweet corn; Asparagus; Frozen sweet peas; Frozen fruits in bag; Pineapples; Mangoes; Kiwis

Non Organic Avoid:

Bell peppers; Lettuce; Courgette; Collard greens; Kale – (although known to be tougher and not suffer from pests); Chilli & bell peppers; Potatoes; Cherry and regular tomatoes; Nectarines; Peaches; Cucumber; Spinach; Celery; Grapes; Strawberries; Apples 

The below however have repeatedly come up as the ‘dirty dozen’ and consumers should be especially aware of. 

These have been identified by the Environmental Working Group’s (EWG) which is an American based organisation, so should be taken in the context of the American food chain;

Dirty Dozen:

Apples; Celery; Blueberries; Strawberries; Nectarines; Lettuce; Peaches; Spinach; Bell Peppers; Potatoes; Kale Collard Greens

UK Buyers BEWARE!

Importantly, (as I live here!), I stumbled across the Pesticide Action Network UK (PAN UK) who revealed some interesting outcomes from their published 2013 report (Pesticides on a Plate; a consumer’s guide to the food chain) about the most pesticide heavy food that was tested from UK supermarkets.

Best fruits with LEAST pesticide residues found:

Star fruit; plums; exotic fruits; kiwi fruits; banana; raspberries;
other berries; melons

Best veggies with LEAST pesticide residues:

Corn; leaks, aubergines; onions; ginger; chilli; potatoes; spinach; celery; peppers;

Worts fruits with MOST pesticide residues:

soft citrus fruits; pineapple; pear; apples; grapes; strawberries; peaches; nectarines; apricots

Worst veg with MOST pesticide residues

Tomatoes; parsnips; cucumber; carrots; lettuce; beans in a pod; peas in a pod; sweet potatoes; courgettes and marroes; yams

Conclusion:

It’s a clear concern about some of the inconsistencies that can be seen between the US, (even Europe) and the UK. This could be down to the travel times, climate and even methods of farming.

I think there is still plenty to be said for the basic advice of washing thoroughly with a plant produce wash that are pretty easy and inexpensive to get hold of. Washing and peeling may remove some pesticide residues. For example, conventionally grown citrus fruits are commonly treated with fungicides after harvest to prevent rotting, so the peel is likely to be contaminated, but there is much less contamination within the flesh. 

However, in other cases, pesticides may be present throughout the whole fruit or vegetable. 

Processing, including cooking, can also reduce residues, but may not eliminate them completely. It probably is best that the veg you eat most consistently, make it organic to cut down on the pesticides as you’ll be ingesting them on a much larger basis. 

Those fruit and veg you eat intermittently, you can probably be more lax with and just ensure a good clean is given! 

When eating none organic, especially those on the naughty list, try and also remove the outer layer of skin.

Other sound advice is probably be aware that the larger the surface area, specifically edible surface area, the more likely of contamination. 

As we’ve seen though, thick peal, such as that of an orange, isn’t always a protective factor. None the less, fruit and veg with thicker inedible skins will likely have had less contamination. 

Some other ideas to increase your nutrient content of veg and fruit is signing up to locally run organic veg box schemes, growing your own and even making sure you buy ugly fruit and veg from the stores!! 

This sounds stupid, but until the supermarkets get the message that nutrient content is a priority over looks, more chemical grimness is going to go on your food to make it look ‘perfect’.

Lastly, try and be aware of whats seasonal where you live. It may not be organic, but if its only been driven 3 hours down the road, rather than shipped half way across the world, chances are it will have less chemical treatment and be exposed to less chemical processes to preserve it.

Hope you’ve enjoyed and as ever, please give me some feedback!

Week in Review –

 

Sooo, after a little inspiration from Mr Tim Ferris, I thought it was an idea to give a weekly overview as to what bio hacks, supplements and optimisation ideas I’m playing with, cooking, listening to, experimenting and using. I’ll give a summary as to what are my results, thoughts, tips and what the experts are saying. If you’ve got any feedback on anything I’ve described, or ideas of something to try, please drop me a message!

 

What am I reading?

A Complaint Free World by: The 21-day challenge that will change your life by Will Bowen

Change your life you say? In 21 days no less? Quite a bold statement, as well as one that has been reeled off more than a few times by would be..life changers. So, the basic premis here is to wear a band on your wrist for 21 straight days without complaining. Each time a complaint comes out, switch wrists and reset the 21 days. Why 21 days you may ask. Well apparently it takes 21 days to change a behaviour..

This book is actually quite an insight. I didn’t think I was much of a complainer, well, 12 wrist swaps in the first 2 hours put pay to that thought. This is an easy book to read in both it’s language and size, and really has been quite a learning curve for me! It without doubt develops insight and makes you question your atomatic conditioned responses. Bowen does come from a religious background (which is fine of course!) and although it can sometimes seems a little preachy, its really a good read and worth a butchers. This especially in light of you can get it for less than half the price of its postage on Amazon!

 

What am I taking?

L – theanine

L – theanine is an amino acid naturally found in tea but also primarily found in plant and fungal species. Nootropics, as most will know, are taken for memory, clarity, creativity and focus purposes. I was excited however about L – theanine as. in terms of brain-hacks, it has been seen to give something a little different from the others. 

L-theanine has been shown in studies to increase alpha brain waves on an EEG . The studies show supplemental L-theanine’s effect on the brain. The brain waves have been seen to actually get smoothed out but not flatten out, (meaning a calmer but still fully functioning state of mind). There are also credible links to it helping with depression and supporting the liver whilst also being a powerful antidote to the effects of alcohol! L-theanine has further been shown to mitigate negative effects from caffeine, including damaged sleep quality and anxiety, while boosting the positive effects such as the mind-energizing, fat-burning features of caffeine.

My experiences were good! It has defiantly helped to focus but but not feel to stimulated.I’ve tried it this week mainly in the late afternoon with a coffee and replaced the green coffee extract I was previously experimenting with. I’ve really seen it calm me down noticeably whilst also staying productive. It’s defiantly worth a look and is a pretty inexpensive supplement to boot! 

 

What am I using?

Heart rate monitor

Now this will blow no minds as it’s hardly a piece of cutting edge technology, but what is pretty ‘cutting edge’ (well, relatively) is the primal approach to increasing aerobic capacity through slowing down the pace. I first read about this in John Douillard’s book; Mind, Body, & Sport. You can buy this on Amazon for literally pennies and it really is a great read regarding breathing, Indian medicine’s approach to health and development; and John’s own research into discovering the famed athlete’s ‘zone’. Anyway’s, Marc Sisson, the big dog from the paleo/primal movement echoes Douillard’s thinking but takes it on a notch in his incredible book; Primal Endurance.

The technique to help slowing down aerobic activity most is to use your nose to breath through whilst, for example, running. Sisson advocates further that the heart rate needs to be monitored using Dr Maffetone’s 180 method minus your age, (as opposed to the more universally recognized 220 minus your age). Note – you can subtract 10 if recovering from serious illness and/or aliment or subtract 5 for recent injury or regression in training. Make no adjustments if training consistently (4x/week) for two years or add 5 if you’ve successfully trained consistently for two or over years and/or had success in competition.

Having started monitoring my heart rate the last week, (even though I’ve been nose breathing whilst running for around the last 6 months), the 145 – 50 I’d set was blooming difficult to maintain! Think stopping on hills and completely letting go of ego when pretty much any and every other runner cruises by.

So, the big one is of course why?!  Well, nutshell terms are that when training outside of this aerobic max, you are serving no purpose to the aerobic system and causing stress. This is whilst also not benefiting the anaerobic system, as you can’t maintain an anaerobic state for those lengths of time. Essentially as you improve you will be able to increase output whilst maintaining lower heart rate. Research is also suggesting that the better trained the aerobic system, the less you’ll need to enter the anaerobic state due to lower heart rate. This has clear positive crossovers for combat sports for example. Im pushing on with this, even though I have hard Thai Boxing sessions currently due to an upcoming fight. Sisson is the man, so we’ll see what we see. Fingers crossed for results!

 

 

 

Supplementing the Day Ahead A beginner’s intro

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Daily Supplementation:

 Soo people of the blogosphere, first off I thought I’d introduce you to a fairly simple and functional combination of supplements that I also use. This combination is centred around optimising your head and getting some clarity back. Sorry if this sounds vague! Although their are plenty of mega positive side effects of these supplements, this is about getting (ok, this will sound cringe) the “best possible version of you” right on a daily basis. Its not a dip in/dip out, (but by all means do experiment), these are all pretty essential on a daily basis as opposed to other supplements and nootropics we’ll look at later. 

 This ‘stack’ of supplements was introduced to me via Dr David Perlmutter’s book Grain Brain, (2014).  Although the book centres mainly on the impact of gluten on your brain and body, David did pay reference to this recommendation at the end of the book. The book didn’t include a huge deal of detail of the ‘whys’, and so my quest for a little more information began.  

 I do have to say, this stack/combination has provided me with the first actual noticeable results from supplements, so it really spiked my interest to dig deeper. Firstly, I found a big difference in my head feeling clearer throughout the day. I never really thought I suffered headaches but when comparing my head after a week or so of supplementing, in comparison to my usual foggy head that wouldn’t clear till the afternoon, there was a definite change for the better!

 In the below I give a break down of each supplement with a few key notes. Please let me know what you guys think and any tweaks you make to your own supplementing! 

 

Vitamin D3

So, living in good old Blighty, (or the UK as more commonly known), increasing my uptake or anything associated with the positive effects of sunshine seemed pretty obvious, as anyone who has seen an England ‘summertime’ can surely empathise with.

What I didn’t know was there are two types of vitamin D, (D2 & D3) and they are not interchangeable. So a little look on the old interweb informed me that the commonly consumed Vitamin D2 is a product produced from a substance called Drisdol.  Drisdol is a synthetic form of vitamin D2, made by irradiating fungus and plant matter, and is the form of vitamin D that doctors typically prescribe. This is not the type produced by your body in response to sun or safe tanning bed exposure, which is vitamin D3 and as such, not want you want to be spending your hard earned cash money on.

Anyways, apart from the obvious bone, teeth and nails benefit your mum always banged on about while encouraging you to drink more milk, vitamin D can also aid with managing inflammation and fighting infections. It even reportedly helps produce a naturally occurring antibiotic called Cathelicidin which helps fight bacterial infections, sweet!

 

Docosahexaenoic acid (DHA)

Docosahexaenoic acid, or (the little more pronounceable ) DHA, is the most abundant omega-3 fatty acid found in the human brain and retina (eye, eye). As a supplement its found in mainly cold water oceanic fish. A lack of healthy DHA levels have been found in patients suffering depression and those with failing eyesight. 

It’s important to note that Omega 3 oils are separated into 2 types that play different roles. Aside from DHA, there is also EPA. It seems EPA could be a better reducer of inflammation overall however, but both play a role and are important for balancing your pro-inflammatory Omega 6 and anti inflammatory Omega 3 ratio.  Unfortunately the standard ‘western diet’ has excessive amounts of Omega-6 polyunsaturated fatty acids easily found within it, so upping Omega 3s is a must, not just for athletes and gym goers but pretty much everyone. Look for a capsule fish oil supplement or DHA derived from marine algae

There has been a lot said in recent years about the importance of upping your intake of healthy Omega 3 fats for both improving brain functioning and reducing risk of cardiovascular disease, (although cardiovascular tests remain inconclusive).  Ultimately though, I’d say a massive bonus from up-taking Omega 3 intake is to reduce inflammation in the body. What is of particular note though when separating these different Omega 3 oils is, as Dr Perlmutter identifies, DHA is one of the most well documented bad boys for protecting the brain, (hence helping you to think about thinking about taking it).

 

Turmeric

OK, so this one I was sold on straight away. Dr Rhonda Patrick, (www.foundmyfitness.com) first alerted me to the benefits of tumeric primarily as a strong anti-inflammatory. She spoke a lot on Joe Rogan’s podcast (she’s on about three of them and drops some serious knowledge) and I’d advise everyone to give it a listen.

The predominant healing compound within Tumeric is curcumin and they are both associated with a huge amount of healing properties. Much of the research appears to indicate it can not only support with inflammation in the body but also act as an anti depressant and support cancer treatment(!). 

Obviously there’s plenty more that could be said on this one, especially when linking it to cancer treatment. But one thing that Rhonda highlighted that resonated for me, was the potentially counter productive effects of over the counter anti-inflammatory medication. The details of Rhonda’s insights are beyond the scope of this post, but well worth a look.  Subsequently though, and in relation to turmeric supplementation, upping any natural form of anti-inflammatory medication that helps the healing process from exercise, sport or general wear and tear is a big win.

It’s of note that a typical turmeric root contains about 2-5% curcumin, so taking a powdered turmeric root product would mean that very large amounts would be required to get a beneficial amount of curcumin. Additionally, curcumin is poorly absorbed from the gastrointestinal tract. While turmeric is excellent when used as a spice, a curcumin extract is a better choice as a supplement. However as curcumin is so poorly absorbed there is one form, which has been shown to be absorbed 29 times better than a standard curcumin extract. This is called the phytosome form. However again! A bit of digging revealed a great bit of research done on superfoodly.com showing maybe its not the best choice (http://superfoodly.com/best-turmeric-curcumin-supplement/). Resulting from that article, and from a cost perspective, I buy Theracurmin.

 

Resveratrol

So, this one is a tad controversial, (more adult scooters controversial than Donald Trump controversial though, probably).  Resveratrol is commonly known as the active compound in red wine which is associated to various health benefits and anti-ageing effects. It is found in the skin of grapes and reported to be a powerful anti-oxidant. 

Early research indicated Resveratrol as having healing properties linked to reducing inflammation leading to heart disease (by reducing LDL or “bad cholesterol”); limiting the spread of cancer cells, protecting nerve cells from damage and the buildup of plaque that can lead to Alzheimer’s. Furthermore it reportidly helps prevent insulin resistance, thus lowering risk of diabetes. WOAH. Big claims! 

Grain Brain does pay reference to two legit studies which both indicate resveratrol can optimise brain function and for this reason Doc P advocates its inclusion in the daily supplements. For me the jury is still out though. The research seems to be primarily around rodent studies and the amounts used don’t really correspond with the average recommended dose. However,  Dr David Perlmutter certainly knows his stuff so if I’m in for a penny, I’m in for a pound! (AKA; I’m giving it a go).

 

Alpha-lipoic Acid (ALA)

Alpha-lipoic acid, or ALA, is a naturally occurring compound that’s made in the human body. ALA is an antioxidant and as such, protects against damage to the body’s cells. It can in fact be found in each and every cell, where it reportedly helps turn glucose into energy. Furthermore, Because ALA can pass easily into the brain, it may help protect the brain and nerve tissue in your noggin.

Other antioxidants work only in water (such as vitamin C) or fatty tissues (such as vitamin E) but ALA is both fat and water-soluble. That means it can work throughout the body. Antioxidants in the body are used up as they attack free radicals (basically badness flowing through your body) but there is evidence that suggests ALA may help regenerate these other antioxidants and make them active again (nicely done ALA my son!). This made it appear a very attractive option to include as a daily supplement.

There are food sources of ALA such as yeast, organ meats like liver and heart, spinach, broccoli, and potatoes. However, ALA from food however does not appear to produce a noticeable increase in the level of free ALA available in the body, hence the need for supplementation. Interestingly though studies show that only about 30% to 40% (http://www.webmd.com/diet/alpha-lipoic-acid-ala#1) of the oral dose of an ALA supplement is absorbed. So therefore ALA may be better absorbed if it is taken on an empty tummy.

Several studies suggest ALA helps lower blood sugar levels and helps improve insulin sensitivity, which is obviously a big win in our sugar-saturated world. Furthermore, researchers are investigating it as a potential treatment for stroke and other brain problems such as dementia. Preliminary studies suggest ALA may also help treat glaucoma, aging skin and even play a role in managing weight loss and other conditions including erectile dysfunction and cancer!

It is important though to note that scientific evidence for the health benefit of supplemental ALA has been inconclusive. Positive effects that have seen the Germans use it regularly as a treatment method for a condition called peripheral neuropatin, by way of intravenous (IV) methods. There are at least two descent studies that have also shown orally taken ALA was better at managing diabetic related conditions compared to a placebo. 

In conclusion I’d say it looks an exciting (well, as exciting as any supplement can be!) addition but is def early days in terms of conclusive evidence of its potentially far reaching benefits.

 

Probiotics

It’s fair to say that after the recommendation of DHA (AKA the Omega 3 supplement) by Doc Perlmutter, the probiotic was probably a supplement that most would have given an immediate thumbs up to. Gut health is something that has been given a (rightly) progressively increasing media spotlight. Whether it’s the Yukult probiotic yogurt drinks popularised on TV or the growing craze of fermented food and drinks such as sauerkraut, kimchee and kabucha, the gut health movement is strong!

Although nothing short of bold to declare, research suggests the impact on weight loss, disease, mental health and overall functioning can be determined by the health of your gut, (word!). The gut is home to literally millions of bacteria/microbes, which are essential to our existence. This bacteria is known as the Gut flora ( or gut microbiota, or gastrointestinal microbiota) and is the complex community of mico-organisms that live in our digestive tracks. The Enteric Nervous System, or ENS, is the 100 million or so nerve cells that line the entirety of digestive (or gastrointestinal) tracts. The main role of the ENS is to control digestion, but in doing so, it communicates back and forth with the brain as to the overall health of the body’s gut, and in turn, the body’s whole immune system.

So, in terms of the Probiotics themselves, they are live bacteria and yeasts that are especially good for your digestive system by helping move food through your gut. Probiotics are naturally found in your body but you can also find them in some foods and supplements. When you lose “good” bacteria in your body (like after you take antibiotics, for example), probiotics can help replace them.

The two groups that most probiotics strains within the supplement will fall into two groups; Lactobacillus and Bifidobacterium. Do check the label though as some products wont have both. Dr Perlmutter recommends looking for a probiotic with at least 10 billion active cultures (bacteria). 

My further research for this post has however highlighted that its not just the number of strains, but rather the number of different strains of bacteria that the probiotic contains, that is important. Because the different strains of probiotic bacteria have slightly different functions and are concentrated in various places along the digestive tract, probiotic supplements that contain multiple strains tend to be more effective overall than products containing an extremely high concentration of just one or two strains. This is because many strains work synergistically to influence our health. Look for your probiotic to contain at least these three strains; L. acidophilus; B. longum; and B. bifidum.

I won’t bang on to much (more) about the importance of gut health and will save how to boost the gut flora through fermented products for another post. I will however sign post you all to both Tim Spector’s The Diet Myth, Dr David Perlmutter’s book Brain Maker . Both these books look at the impact and importance of boosting and preserving gut microbes to improve health.

Lastly, look out for an expiration date on the product and, as recommended by some experts, switch supplements every month or two. This could likely help with the diversity of the bacteria colonies in your gut.

 

Coconut Oil

Ah, last but by no means least, the staple of any health conscious chef’s cooking cupboard. The doc recommends at least one teaspoon daily either straight down the hatch, or, in cooking. Coconut oil is often used by athletes, body builders and by those who are dieting. The reason being that it contains less calories than other oils, its fat content is easily converted into energy, and it does not lead to accumulation of fat in the heart and arteries. 

What the common banded around facts are is that Coconut oil is it is high in natural saturated fats which increase the healthy cholesterol (known as HDL) in your body. It also helps to convert the LDL “bad” cholesterol into good cholesterols. By Increasing the HDL’s in the body, it helps promote heart health, and lower the risk of heart disease.

Coconut oil can also boost immunity as it contains antimicrobial lipids, lauric acid, capric acid and caprylic acid, which have anti-fungal, antibacterial and antiviral properties. The human body converts lauric acid into monolaurin (still with me?) which research has suggested can be effective in dealing with viruses and (bad) bacteria.  It is also said to aid digestion by helping the body by absorbing other essential nutrients. The saturated fats present in coconut oil have antimicrobial properties and help in dealing with various bacteria, fungi, and parasites that can cause indigestion.

What isn’t as well advertised is that coconut oil not only reduces inflammation but also acts as a super fuel to your swede, although there isn’t significant research backing this. One final fact about coconut oil is however its use of controlling blood sugar and improving the secretion of insulin. It also promotes the effective utilisation of blood glucose by the body. This is obviously pretty essential and probably a good reason for seeking to get coconut oil into your breaky routine.  

 

Aaand relax..

 So, in the words of a once famous UK garage collective member, we’re Romeo Done. Big thanks especially to anyone whose read this and is not my mum, dad, sister or wife, (although big love to you guys!). Please do write a comment and let me know your thoughts..