What the experts say – the 2 minute read – Help Manage your Blood Sugars

Welcome back to the ‘what the experts say’ series. These 2 minute reads give you a snapshot of what the experts are saying on the cutting edge of the health and wellness sphere.

So, today we be looking at managing those tricky blood sugars. Blood sugar, or blood glucose, is essentially the amount of sugar that the bloodstream carries to all the cells in the body to supply energy. When food (especially carbohydrates) are broken down by the body to form glucose, your body produces the hormone insulin to transport the glucose around the body for energy.

Issues occur when too much insulin is secreted due to to much glucose being produced consistently. Insulin resistance is on the far end of the scale – think diabetes. On the other end you have ‘hangry’ (hungry/angry), post meal dips in energy and foggy head.

Alrighty, first hot tip from mr primal himself, Mark Sisson. Mark has been one of the fore bearers of the paleo movement and his books give a great insight into tailoring your nutrition, workouts and lifestyle more inline with an evolutionary prospective.

So, his tip – avoid highly processed vegetable and seed oils. They promote insulin resistance by creating oxidative stress in the liver, which Mark describes as ‘the control tower’ for the whole body.

Next tip is via bio hacker website, which, as said on the tin, presents many a great bio hack. They advise apple cider vinegar for lowering blood sugar. It’s especially best to take at night as helps blood sugars balance overnight for the morning and could also help improve sleep.

Building on this last recommendation, we have a pro tip from Mr Aubrey Marcus. He’s contributed a few to this series. In a nutshell he’s the CEO of Onnit and an absolute wealth of knowledge when it comes to optimising health and well-being.

Aubrey advises to reduce blood sugars after eating and to improve digestion, try this concoction:

– 30ml apple cider vinegar

– 1 tsp Ceylon cinnamon

– 90ml room temp water

Lastly, and again from Mr Marcus, try adding soluble fibre to your high carb food to reduce the impact of on blood glucose. Think psyllium or chia seeds. This will slow the absorption of sugars into the blood system. So where you can, always use fat and fibre to delay the immediate blood sugar spike.

Alrighty, that was just about the two minute mark, please like, share and comment if this was helpful in anyway! Till next time.

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