
Here is a super simple tasty pancake recipe for you to either cook straight up or batch prep in advance to stick in your lunch box before you head out the front door.
Ingredients:
- 2 large eggs🥚
- 100g Quark🐮
- 3 x tbsp of skimmed milk🥛
- 100g white flour⚪️
- 1/4 tsp baking powder⚪️
- 1 tsp vanilla extract🍨
The standout ingredient of these tasty pancakes is Quark. Quark is often advertised as a yogurt alternative due to its consistency, however it is actually a cheese!
As well as a banging breakfast choice, these pancakes are absolutely perfect pre and/or post workout due to their decent carbohydrate and protein content. Aside from being a great source of protein, Quark is also very low in fat and a good source of calcium.
I’ve worked out calories for these pancakes using simple white flour and included it in the recipe as it’s an easily used by the body both pre and post exercise. It’s also incredibly cheep! I have however used various other flours when making them including spelt and wholegrain. Both of these work well and give a slightly different texture and nutrient profile, (for example you may wish to use a whole grain option to up the fibre content).
Method
- Combine eggs🥚, quark🧀, milk🥛 and vanilla extract 🍨 together in a blender.
- Add flour⚪️,baking powder⚪️and blend thoroughly.
- Place a palm✋🏿size into a non stick frying pan 🍳 on a medium heat 🌡️.
- Wait for bubbles 🫧 to start coming through and flip it over for another couple of minutes ⏲️.
- Serve with fresh fruit 🍓🍒🫐as a great accompaniment 👌
Kcal: 588
Protein: 35.5g
Fat: 12g
Carbohydrate: 80g


