Peanut Butter & Chocolate Chip Cookies

Another jaw dropping recipe here to tease the taste buds and not batter the bank account. These little beauties have the grand total of 3 basic ingredients, although I do like to add a 4th by way of the ‘chocolate chips’.

I’ve used peanut butter but if you are following a strict paleo or low carb diet, or just don’t tolerate legumes to well, swap out for almond butter or a nut butter of your choice.


– 1 cup of peanut butter

– 1 large egg

– 1 to 2 tsp of honey

– 1 tbsp of cocoa nibs


– Blend peanut butter, & honey together till an even consistency.

– Remove and mix the cocoa nibs in with a spoon.

– Grease an oven tray and measure out 1 inch dollops for each cooky. Now press each one to flatten out using a fork.

– Place cookies in preheated oven for 12-18 minutes at 180 degrees. Remove and if all cookies are evenly cooked, allow them to stand for 5 to 10 minutes to cool.. 👌

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