
Welcome back to a long overdue post! Today is a recipe that although perfect for the athlete, will also suit anyone in need of something on the go.
The athlete’s breakfast loaf has a healthy combination of carbohydrates, protein and fat. Although it may take a little time to prepare the day before, it’ll definitely save time in those morning rushes and ensure you get some nutrients in you first thing.
Ingredients:
350g oats
2 Bananas
2 Large eggs
200g Greek yogurt
2 tsp of baking soda
1 handful of walnuts
1 handful of dried fruit or fresh berries
1 handful of mixed seeds
Method:
– Blend the oats by themselves in a mixer
– Combine oats, baking soda, dried fruit, nuts & seeds in bowl and mix together
– Blend eggs, yogurt & bananas together and mix into the dry ingredients
– Place mixture in grease paper lined bread tray and pat out evenly
– Cover tray with grease proof paper
– Cook in oven at 175c for 60 minutes
– Remove, tun over and cook for another 15 minutes
– Remove, allow to cool For 5 odd minutes and enjoy!
Good to see it back. Excellent post.
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Great to see you reading it, cheers for the love!
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Sounds my sort of recipe…yum yum.You might want to change the spelling of bowel to bowl!!!Also what do you blend the oats with-as in method 1? See you tomorrow! x
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