2 Ingredient Naan Breads


Although the humble naan bread is most closely associated to accompanying one of Britain’s favourite take aways, it’s also a simple convenient accompaniment to anyone of breakfast, lunch, dinner or a pre or post training snack.

Naan breads often include a few different ingredients but this recipe completely simplifies things and gives you a quick, easy and tasty recipe.


Combine your naan with a decent protein source and some tasty veggies for a far more exciting lunch time alternative to your standard sarnie. Best of all, barring a little salt and herbs, you really only need two ingredients!

Ingredients:

  • 1 cup of self raising flour
  • 1/2 a cup of half fat Greek yogurt
  • 1/2 tbsp of Rosemary (optional)
  • Pinch of salt (optional)

Method:

  • Combine all ingredients in a mixing bowl and using hands, thoroughly mix ingredients together.
  • Sprinkle flour on the a clear surface. Take a palm sized handful of the mixture and roll it out until its approximately 2mm thick.
  • Melt half a tsp of coconut oil in a frying pan and coat the pan completely.
  • On a medium setting, heat for around 3/4 minutes on each side. You should have enough mixture for around 5 naans.

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