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One way to think of the role of different macronutrients you eat is as the following; protein = recovery, carbohydrates = fuel and (healthy) fats = protection. With this in mind, it’s important to ensure you’re having a good balance of each one of them throughout your day.

Often people will over eat on carbohydrates and fats as they’re much more readily available in over the counter snacks. Protein on the other hand is not so often easily available.

It is especially important to keep your intake of good quality protein high if you’re training, recovering from injury and/or trying to loose body fat.

These homemade protein energy bars have a good balance of each macronutrient without a bunch of preservatives.
Ingredients:

• 150g dates
• 2 scoops 40g protein
• 3 heaped tbsp cacao
• 100g almond
• 50g yogurt
• Pinch of sea salt
• 15g cacao nibs

Method:

• Place dates in a food processor, ensuring all are de-stoned. Blend them, scraping down the sides occasionally, until all are completely pulped.

• Add all other dry ingredients and blend, again scraping down the mixture from the sides to ensure an even blend.

• Lastly add yogurt and re blend to a consistent mixture.

• Place the mixture in a greased deep oven tray. Pat the mixture down as tight as you can using the back of a spoon.

• Leave in the fridge for 30/45 minutes, remove and cut into equal squares. 👌

Although the humble naan bread is most closely associated to accompanying one of Britain’s favourite take aways, it’s also a simple convenient accompaniment to anyone of breakfast, lunch, dinner or a pre or post training snack.

Naan breads often include a few different ingredients but this recipe completely simplifies things and gives you a quick, easy and tasty recipe.

Combine your naan with a decent protein source and some tasty veggies for a far more exciting lunch time alternative to your standard sarnie. Best of all, barring a little salt and herbs, you really only need two ingredients!

Ingredients:

• 1 cup of self raising flour
• 1/2 a cup of half fat Greek yogurt
• 1/2 tbsp of Rosemary (optional)
• Pinch of salt (optional)

Method:

• Combine all ingredients in a mixing bowl and using hands, thoroughly mix ingredients together.

• Sprinkle flour on the a clear surface. Take a palm sized handful of the mixture and roll it out until its approximately 2mm thick.

• Melt half a tsp of coconut oil in a frying pan and coat the pan completely.

• On a medium setting, heat for around 3/4 minutes on each side. You should have enough mixture for around 5 naans.

These little balls of delight are a great little energy providing snack. They have a decent balance of carbs, fats and protein.

I’ve used almond butter but peanut butter would probably work equally as good.

Ingredients:

• 150g almond butter
• 50ml honey 
• 100g oats blended
• 30g protein 
• 2 tbsp Cacao nibs

Method:

• Blend the oats
• Combine oats and almond butter in a bowel and mix thoroughly
• Add honey and cacao nibs and mix again
• Take small handfuls and roll into balls
• Place balls in fridge for 30mins
• Enjoy

This curry doubles as a pretty damn amazing evening treat whilst also being a recovery day special. It’s loaded with anti inflammatory spices such as ginger, turmeric and cumin to support mopping up some of that damage caused by heavy training and the rigours of life.

Red meats such as beef steak are also a good source of iron. There are two kinds of iron, heme and non heme iron. Heme iron is from animals and non heme is from plants. Heme iron is far better absorbed by the body than non heme, which is especially important to be aware of if you’re a vegetarian of vegan.

Low iron levels may be the reason behind low energy levels and poor recovery. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body. It’s also helps make myoglobin, a protein that provides oxygen to muscles.

Both low iron levels and high levels of inflammation in the body can be detrimental to recovery and hinder making progress towards fitness and health based goals.

Ingredients:

(Serves 2/3 people)

• 225g Sirloin Steak chopped up
• 1 medium diced onion
• 4 cloves of garlic minced/finely chopped
• 1 red sweet pepper roughly chopped
• Handful of halved cherry tomatoes
• 2 tbsp of ground ginger
• 1 tbsp of cumin
• 1 tbsp of turmeric
• 2 tbsp of chopped coriander (one chopped finely, the other roughly chopped)
• 1 tin of chopped tomatoes
• 1/2 tin of coconut milk
• 1 tsp of sea salt
• 1 tsp of cracked black pepper
• 2 tbsp of coconut oil

Method:

1. Add both tbsp of coconut oil to a large pan or wok, and melt on a low heat. Once melted, add the spices, finely chopped coriander, salt & pepper and mix into a paste.
2. Add onions and lightly cook until translucent. Now add meat and garlic. Continue to cook on low heat until the beef is browned on the surface.
3. Add chopped tomatoes, stir and cook the meat on a low heat for roughly 2/3 minutes.
4. Add coconut cream and roughly chopped coriander, cherry tomatoes and the sweet pepper.
5. Cover the curry and allow to simmer on low heat for 15/20 minutes.

Serve with either rice or if watching your calories, cauliflower rice or just as it is in a bowel.